Enzyme Biotechnology Kit


Protease in meat tenderisers;

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Enzyme Biotechnology Kit
The development and application of new industrial enzymes is a major growth area in biotechnology.  The use of micro-organisms which secrete large quantities of enzymes has in most cases replaced the more expensive traditional sources. The kit gives students an insight into the use of enzymes by industry.
Experiments include:
Rennet in cheese production
Protease in meat tenderisers;
Enzymes in washing powders
Demonstration of pectinase in fruit juice production
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